Vegetable bake with Chicken
Serves 6
Ingredients:
1 large sweet potato
5 potatoes3 large handfuls baby spinach
1 brown onion
2 carrots
2 tins diced tomatoes
1 small tin coconut milk
2 chicken breast fillets
Method:
Preheat oven to 180. Slice sweet potato, potatoes, onion and carrots into approximately 1cm thick slices. Place into a casserole dish with baby spinach, diced tomatoes and coconut milk and toss until all combined. Cook for 50 minutes or until vegetables are soft.
Meanwhile place 2 chicken breasts on a tray and bake for 25 minutes or until baked through.
Slice up chicken breasts
Place Vegetable bake onto plates and arrange chicken on top
Feel free to add any other vegetables you enjoy - turnip, swede and pumpkin would all be great additions
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